Solution Manual Nutrition for Healthy Living 3rd Edition Schiff

Solution Manual Nutrition for Healthy Living 3rd Edition Schiff

$55.00

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Solution Manual Nutrition for Healthy Living 3rd Edition Schiff

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Solution Manual Nutrition for Healthy Living 3rd Edition Schiff

Table of Contents

01 The Basics of Nutrition
02 Evaluating Nutrition Information
03 Planning Nutritious Diets
04 Body Basics
05 Carbohydrates
06 Fats and Other Lipids
07 Proteins
08 Vitamins
09 Water and Minerals
10 Energy Balance and Weight Control
11 Nutrition for Physically Active Lifestyles
12 Food Safety Concerns
13 Nutrition for a Lifetime

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Descriptions (We sell test banks and solutions manuals only)

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom. Users who purchase Connect receive access to the full online ebook version of the textbook.

About the Author
Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.

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