Solution Manual CDN ED Nutrition 2nd Edition Sizer


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Solution Manual CDN ED Nutrition 2nd Edition Sizer



Solution Manual CDN ED Nutrition 2nd Edition Sizer

Table of Contents

Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools—Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fibre
Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Physical Activity, and the Body’s Responses
Chapter 11: Diet and Health
Chapter 12: Food Safety and Food Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult
Chapter 15: Hunger and the Global Environment

Descriptions (We sell test banks and solutions manuals only)

You’ve heard the phrase, “You are what you eat”? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada’s new food guide along with a wealth of Canadian examples, references and updates.


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